Свински ребърца с глазура от сладко от вишни и чили – сочни, ароматни и естествено сладки, без добавен мед. Плодов вкус с пикантен финал.
Linzer cookies with raspberry jam
Easy recipe for Christmas Linzer cookies with raspberry jam.
Ingredients
- 225 g butter at room temperature
- 120 g white granulated sugar
- 2 egg yolks
- juice of 1 lime
- 1/4 tsp salt
- 1 tsp vanilla extract
- 260 g white flour
- 120 g ground almonds, raw
- 200 g BuzKo whole raspberry jam
- powdered sugar for sprinkling
Preparation
- Cut the butter into pieces, add the powdered sugar and knead well
- Add the egg and mix again
- Add the ground almonds, all spices and flour and knead a smooth dough
- Let it set in the refrigerator for one hour
- Roll the dough into a 5 mm thick sheet and cut out the cookies with cutters
- Arrange them on a baking sheet on baking paper
- Bake in a preheated oven at 180 degrees for 12-15 minutes
- Let them cool well, then glue them together in two with BuzKo whole raspberry jam and sprinkle with powdered sugar